Curry & Kabob House - Indian Cuisine Online Ordering Menu

Spotsylvania Towne Centre, 137 Spotsylvania Mall Dr
Fredericksburg, VA 22407

11:00 AM - 8:30 PM

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LIMITED TIME PLATTER DEALS

Three Sides Vegetarian Platter

Choose any three vegetarian. Served with rice.

Two Side Chicken & One Side Vegetarian Platter

Choose two chicken and 1 vegetarian. Served with rice.

Two Side Vegetarian & One Side Chicken Platter

Choose two vegetarian and one chicken. Served with rice.

Chicken & Vegetarian Platter

Choice of one chicken item and one vegetarian item. Served with rice.

TWO side Vegetarian Platter

Choice of two vegetarian items. Served with rice.

Lamb & Chicken Platter

Choice of 1 chicken item with lamb curry. Served with rice.

Chef's Special (Tawa Chicken with Rice)

Medium-Spicy mixed chicken meat in a tomato, onion sauce, topped with fresh tomato, fresh jalapenos. Served with rice.

APPETIZERS

Chaat toppings do not come on the side. Samosa Sauces, located under the "Sides" category

Samosa (1 Piece)

House made pastry with filling of potatoes, peas, cilantro, and spices. Fried in vegetable oil. Served with spicy green sauce and sweet and sour date sauce.

Two samosas topped with Chana Masala (chickpea curry), yogurt, spicy green sauce, sweet and sour date sauce, and Chaat Masala.

Lettuce, tomatoes, cucumbers, red onion, and carrots.

ENTRÉES

Served with basmati white rice - No substitution on rice.

Chicken Tikka Masala

Juicy pieces of chicken breast char-grilled in our clay Tandoor oven, simmered in a sauce made with fresh tomatoes, onions, red and green peppers, herbs, and flavored with fenugreek and touch of honey.

Chicken Vindaloo

Marinated pieces of chicken with Goan red chilies and aged vinegar, cooked with diced potatoes in a spicy curry.

Green Chili Chicken

Juicy pieces of chicken cooked in a curry made with green chilies, malt vinegar, fresh cilantro, and spices.

Boneless, tender chicken cooked with fresh spinach and herbs.

Tender pieces of lamb in aged vinegar and Goan red chilies, cooked with diced potatoes and blend of spices.

Lamb Paneer Badami

Succulent lamb and cheese cubes cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.

Tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic, and fresh cilantro.

Lamb Garam Masala

Our signature dish. Tender and succulent leg of lamb cubes marinated overnight in a blend of yogurt, cardamom, star anise, cinnamon, and curry leaves, cooked in a curry flavored with house made garam masala.

Smoky lamb dish cooked in hot iron wok with green peppers, onions, tomatoes, ginger, garlic, and roasted coriander seeds.

Contains cream. House made paneer (Indian cottage cheese) from whole milk.

Fresh green peas and house made cottage cheese cooked in a creamy tomato sauce flavored with fenugreek and fresh herbs.

Fresh house made cottage cheese cooked in a flavorful curry made with almond paste, fresh tomatoes, and saffron with a touch of cream.

Chickpeas cooked with fresh ginger, garlic, tomatoes, and an exotic array of Masala spices.

Fresh spinach cooked with diced potatoes, herbs, and spices.

Fresh mixed vegetables cooked with dried fruit in an aromatic creamy korma sauce.

Contains cream.

Contains cream.

Contains cream.

KABOBS

Served with basmati rice, mixed salad, and a side of chickpea curry. No substitution on any items.

Chicken Tikka Kabob

Boneless Chicken chunks marinated in special house sauce and slow cooked in a Tandoor oven. Marinade contains yogurt.

Tandoori Salmon Kabob

Two pieces of salmon covered in special house made marinade and slow cooked in Tandoor oven.

Tandoori Shrimp Kabob

Five pieces of jumbo shrimp covered in special house made marinade and slow cooked in Tandoor oven.

Grilled Tilapia Kabob

One large tilapia covered in special house made marinade and slow cooked in Tandoor oven.

Lamb Tikka Kabob

Lamb chunks marinated for 24 hours then slow cooked in Tandoor oven.

BIRYANI

Basmati rice cooked with sauce and choice of meat. Served with yogurt raita.

Chicken Biryani

Vegetable Biryani

SIDES

Side of basmati white rice.

House made yogurt mixed with carrot, cucumber, and masala.

Brown Sauce - Tamarind Date Sauce

sweet and sour - contains date and tamarind

Green Sauce - Cilantro Sauce

spicy - contains cilantro, lemon, sugar, chillies

TANDOOR BREADS

Dough contains yogurt, white flour, baking powder, and yeast.

Regular naan, baked in Tandoor oven and topped with butter.

Naan bread stuffed and topped with fresh garlic baked in Tandoor oven and topped with butter.

Naan bread stuffed with potato and cilantro, baked in Tandoor oven, and topped with butter.

Naan bread stuffed with onion and cilantro, baked in Tandoor oven, and topped with butter.

DESSERTS

Gulab Jamun (2 Pieces)

Ras Malai (2 Pieces)

DRINKS

Arizona Green Tea (11.5 oz/340 ml)

Green tea with ginseng and honey.

Water (16.9 oz/500 ml)

Kirkland purified water.

Snapple Tea (20 oz/591 ml)

Made from black tea and green tea.

Canned Soda (12 oz/355 ml)

Bottled Soda (16.9 oz/500 ml)

CATERING BY TRAY

We cater for Special Occasions, Birthday Parties, Graduations, Engagements, Weddings, Receptions, Offices, and more! All orders must be pre-paid and pre-booked in advance. We will not accept catering orders for the same day. 24 hours for SMALL orders (1 to 3 items) and 48 hours for LARGE orders (more than 4 items). Tandoor Breads and Desserts can be selected from the Main Menu.

Chicken Tikka Masala

Paneer Tikka Masala

Vegetable Korma

Vegetable Jalfrezi

Chicken Tikka Kabob

Lamb Paneer Badami

Lamb Garam Masala

Chicken Biryani

Vegetable Biryani

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