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Curry & Kabob House - Indian Cuisine Online Ordering Menu
Chaat toppings do not come on the side. Samosa Sauces, located under the "Sides" category
Samosa (1 Piece)
House made pastry with filling of potatoes, peas, cilantro, and spices. Fried in vegetable oil. Served with spicy green sauce and sweet and sour date sauce.
Two samosas topped with Chana Masala (chickpea curry), yogurt, spicy green sauce, sweet and sour date sauce, and Chaat Masala.
Served with basmati white rice - No substitution on rice.
Chicken Tikka Masala
Juicy pieces of chicken breast char-grilled in our clay Tandoor oven, simmered in a sauce made with fresh tomatoes, onions, red and green peppers, herbs, and flavored with fenugreek and touch of honey.
Marinated pieces of chicken with Goan red chilies and aged vinegar, cooked with diced potatoes in a spicy curry.
Green Chili Chicken
Juicy pieces of chicken cooked in a curry made with green chilies, malt vinegar, fresh cilantro, and spices.
Tender pieces of lamb in aged vinegar and Goan red chilies, cooked with diced potatoes and blend of spices.
Lamb Paneer Badami
Succulent lamb and cheese cubes cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.
Tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic, and fresh cilantro.
Lamb Garam Masala
Our signature dish. Tender and succulent leg of lamb cubes marinated overnight in a blend of yogurt, cardamom, star anise, cinnamon, and curry leaves, cooked in a curry flavored with house made garam masala.
Smoky lamb dish cooked in hot iron wok with green peppers, onions, tomatoes, ginger, garlic, and roasted coriander seeds.
Fresh green peas and house made cottage cheese cooked in a creamy tomato sauce flavored with fenugreek and fresh herbs.
Fresh house made cottage cheese cooked in a flavorful curry made with almond paste, fresh tomatoes, and saffron with a touch of cream.
Chickpeas cooked with fresh ginger, garlic, tomatoes, and an exotic array of Masala spices.
Fresh mixed vegetables cooked with dried fruit in an aromatic creamy korma sauce.
Served with basmati rice, mixed salad, and side of chickpea curry. No substitution on any items.
Chicken Tikka Kabob
Chicken breast chunks marinated for 24 hours then slow cooked in Tandoor oven. Marinade contains yogurt.
Tandoori Salmon Kabob
Two pieces of salmon covered in special house made marinade and slow cooked in Tandoor oven.
Tandoori Shrimp Kabob
Five pieces of jumbo shrimp covered in special house made marinade and slow cooked in Tandoor oven.
Grilled Tilapia Kabob
One large tilapia covered in special house made marinade and slow cooked in Tandoor oven.
Basmati rice cooked with sauce and choice of meat. Served with yogurt raita.
Dough contains yogurt, white flour, baking powder, and yeast.
Naan bread stuffed and topped with fresh garlic baked in Tandoor oven and topped with butter.
Naan bread stuffed with potato and cilantro, baked in Tandoor oven, and topped with butter.